30 Days about Me:Day 21

Day 21- A recipe you love - Maker beware! It is fattening, and high in colesteral, but OHH so nummy!!

Corn Meal Bread    
9 X 13 Pan, Bake - 325 degrees, 40 minutes

Ingredients -  3 C Milk

                      1 C Water

                      1 C Butter

                      2 C Sugar

                      2 C Corn Meal

                      12 Eggs

Directions - Combine milk, water, butter, sugar and corn meal in sauce pan. Cook mush till thick (looks like breakfast mush). Seperate the eggs. Add the yolks into the cooked mush mix. Beat the whites till they are stiff. FOLD stiff whites into mush mix. (I add the mush to the cake pan first. Its easier to fold in the whites.)

Bake for 40 minutes at 325. Allow to cool, slice and serve. My kids like to add butter, sugar, and or maple syrup to the top. *I reheat mine a tiny bit, so the butter melts a touch. Nothing more that a touch of butter for me.*  (I don't WANT to know the calorie count!)